Melbourne's rising star of Keralan cooking talks to Bureau about his unorthodox rise to restaurant owner, the soul of South Indian cooking, and his first restaurant, Toddy Shop by Mathanden Hotel.
Great writing. I haven’t been this excited about eating at a restaurant from reading an article in a very long time. Bummed I live so far away
Thanks Josh! We are so lucky in Melbourne to have chefs like Mischa. He's brilliant.
Great writing. I haven’t been this excited about eating at a restaurant from reading an article in a very long time. Bummed I live so far away
Thanks Josh! We are so lucky in Melbourne to have chefs like Mischa. He's brilliant.